Watermelon and vegan feta salad

This watermelon and vegan feta salad is fresh, juicy, and perfect for hot summer days. The watermelon gives natural sweetness, cucumber adds crunch, and dairy-free feta brings that salty, creamy balance without using any dairy.

It’s simple, colorful, and perfect as a light lunch, side dish, or healthy summer recipe.

---

Ingredients

• 4 cups watermelon, cubed

• 1 cucumber, sliced

• ½ cup strawberries or apricots, sliced

• ⅓ cup vegan feta, crumbled

• 2 tablespoons fresh mint or basil

• 1 tablespoon olive oil

• 1 tablespoon lime or lemon juice

• Pinch of sea salt

• Optional: pumpkin seeds or walnuts

---

Instructions

1. Add watermelon, cucumber, and fruit to a large bowl.

2. Add vegan feta and fresh herbs.

3. Drizzle with olive oil and lemon or lime juice.

4. Add a small pinch of sea salt.

5. Toss gently and serve fresh.
   

Wellness Note

This salad is naturally hydrating and full of fresh seasonal ingredients. The vegan feta keeps it dairy-free while still giving a creamy, savory flavor.